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Roasted Red Pepper, Basil & Provolone Sandwiches
COOK AND BE MERRY7Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 sandwiches
- 1/4 cup olive oil (or more as needed)
- 1 large garlic clove (pressed, or more to taste)
- 8 slices baguettes (French or Italian bread, cut diagonally into ½-inch slices)
- 6 slices provolone cheese
- 3 roasted red peppers (peeled, seeded and cut in 1-inch strips)
- 1 bunch fresh basil (sliced thin)
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Directions
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