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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. chicken thighs (AND DRUMS)
- 1 bunch cilantro
- 1 bunch parsley
- 1/4 cup basil leaves
- 1/4 cup mint
- 2 cloves garlic
- 1/4 tsp. red pepper flakes
- salt
- pepper
- 3 limes
- 1/2 cup olive oil
- 1/2 lb. baby carrots (WITH TOPS)
- 1 red onion (CUT INTO 8THS)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein33g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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