Turned out well I think my potatoes were larger sized so I added more time to crisp them a bit more but very easy abs good recipe

I made them in an air fryer and they came out a little crispier than I wanted, but the flavor was still delicious.

Better the next time I made it!

Very good spices really kicked it up a notch. I just didn't get the crisp. will make again and cut thinner.

Loved the combination of sweet potatoes and spices. I’d like to find a way to have fries turn out a little crisper

AWEEEEEEEEEEEEEEEESOME! I threw in some garlic seasoning atop the others, along with thyme - so easy and super delicious.

not well not gonna make again

Super easy to do. My daughters and husband actually like sweet potatoes now!

A little bit too salty for my preference Overall nice recipe

Amazing! Definitely a keeper recipe!

Delicious! Use the Jalapeño Honey Mustard sauce recipe and the sweet, spicy, salty combo is to die for!

Delish! I will definitely be making these again.

Really good and a big hit in the house. I baked them almost 10 minutes longer than the recommended time to make them crispier.

Excellent, never would have thought about doing sweet potatoes this way.

Turned out delicious. When I first pulled them out the oven they felt kinda soggy, but I let them sit for a couple minutes and they crisped up. I burnt my fingers a couple times because I kept eating them straight out the oven. They were even better than the flat iron steak I made alongside. Thx!

delicious! will be making this again.

The recipe in itself is fantastic, and I've made it several times now. I think, however, that I found a way to next-level it. I used Japanese sweet potatoes, which have a beautiful purple skin and yellow flesh, and are sweeter than your typical yam, acting as a perfect foil for the chilli powder. Second, substitute chipotle chilli powder for half of what the recipe calls for. I also cut the resultant wedges in half horizontally, which I think helped with the crispiness.

Tasted great with Korean sweet potatoes. Will use again!

super yummy! I put sage instead because of my young children

Wonderful! Super easy and fast! Makes for a great snack or side dish

So delicious!!! Perfect with a meal or for an afternoon snack.

Really yummy Made some with chilli and some with both turned out well 🍠💜🍠💜🍠💜

Simple & tasty. I roasted them for a little less than 20 minutes as they were starting to burn. Doubled the chilli powder for extra spice.

Super delicious combination!

It was delicious! I cut them in to smaller wedges than suggested and tossed in a bowl before laying them on the sheet. i like mime extra crispy so I let them go a little longer. I may turn the broiler on a minute the next time i cook them. A new family favorite!

These are delicious! While these were baking, I searched online for ways to make my own sauce/dip... but there was no need to! These are great all by themselves!!!

These are my extremely picky little brother‘s favorite snacks!! Good side dish for kids and adults alike.

I’ve made this dozens of times and love it. I enjoy sweet potato recipes that are savory like this one, because the sweet potatoes are already sweet!

Very delicious, and very easy

great, will make again