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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Roma tomatoes (halved and seeded)
- 5 cloves garlic (peeled)
- 2 sweet onions (small, cut into thick slices)
- 1/4 cup olive oil
- 1 tsp. salt
- 1/2 tsp. pepper
- 28 oz. whole peeled tomatoes (San Marzano variety)
- 1 cup vegetable broth (or chicken broth)
- 1/2 cup basil (fresh)
- 1 tsp. thyme (fresh)
- 1/2 cup soy milk
- 1 1/4 tsp. salt
- 1/4 tsp. pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1860mg78% |
| Potassium1370mg39% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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