This spectacular vegan holiday meal captures all the flavors of the traditional feast, minus the animal proteins. Roasted Brussels sprouts, cauliflower, squash, and fennel are served with cranberry sauce plus lemony (and truly craveable) baby kale and white beans. For the fastest prep, we've staggered steps so roasting and chopping happen simultaneously, but if you'd prefer a more leisurely approach, just allow more time. The recipe is a Yummly original created by David Bonom.