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Ingredients
US|METRIC
6 SERVINGS
- 1 sweet potato (orange or white, peeled and cubed)
- 3 cups butternut squash (peeled and cubed)
- 7 carrots (peeled and cut into 3 inch pieces)
- 1 yellow onion (medium, cut in half then cut each half into six sections)
- 2 zucchini (large, diced, set aside)
- 1 can fire roasted tomatoes (14 oz)
- 1/2 roasted red bell pepper (from a jar)
- 6 cups veggie
- 2 cups soup
- sea salt
- freshly ground pepper
- 1/4 tsp. cayenne pepper
- olive oil
- 3 Tbsp. balsamic vinegar
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