Step 1 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Preheat the oven to 425°F.
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Step 2 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Line a baking sheet with aluminum foil. Spray liberally with nonstick cooking spray.
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Step 3 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Cut the bell pepper and white onion into 1/2 inch squares. Separate the onion layers for even cooking.
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Step 4 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Crush and finely mince the garlic.
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Step 5 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
In a large mixing bowl, combine the minced garlic, salt, and canola oil.
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Step 6 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Add the broccoli florets, red bell pepper, and white onion to the bowl. Toss to coat.
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Step 7 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Transfer the seasoned vegetables to the prepared baking sheet and spread them into a single layer.
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Step 8 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Bake the vegetables on middle rack of oven until they are fork tender, about 25 minutes.
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Step 9 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Check to see that vegetables are done. Remove from oven or add time as needed.
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Step 10 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Allow vegetables to cool slightly. In the meantime, combine the tahini, miso, warm water, and lemon juice in a small bowl. Season with black pepper to taste, and whisk to combine.
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Step 11 of 11
Roasted Vegetables with Easy Tahini-Miso Sauce
Transfer the vegetables to a serving patter, and drizzle the tahini-miso mixture over them. Serve and enjoy.