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Yummly User: "Fantastic!! Will definitely make it again" Read More
6Ingredients
2Hours
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. leg of lamb (boneless)
- 1/4 cup lemon juice (freshly squeezed)
- 8 cloves garlic (minced)
- 3 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. kosher salt
- 2 tsp. freshly ground black pepper
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1230mg51% |
| Potassium970mg28% |
| Protein68g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 3 years ago
Fantastic!! Will definitely make it again
Yummly User 4 years ago
Simple, easy and tasted great!
Yummly User 4 years ago
Careful you don't over-cook; 30 minutes per pound can be too much.
Simple, quick and yummy. (Is lamb ever not yummy?)
Yummly User 4 years ago
Tasty and easy. I had a small roast and reduced the cooking time.
Yummly User 4 years ago
Was great. Right balance of flavor for me. Will make it again.
Yummly User 4 years ago
So good! We scored the lamb first, and let the herbs/lemon sit for about 30 minutes before sticking in the oven. Came out perfectly cooked: juicy and flavorful!
Yummly User 5 years ago
The flavour was great, I cooked it too long though so it was a bit dry
Yummly User 5 years ago
It was good but mine was a bit heavy on the garlic. I will use less next time. I have rosemary in the yard so I use it similarly on other meats like pork.
Yummly User 5 years ago
Meh at best but I think that if I had let the herbs sit on the meat and marinate for a few hours it would have been better. This was my first leg of lamb in 20 years. I will try it again.
Yummly User 5 years ago
Very easy to make! Delicious too!
Yummly User 6 years ago
Fantastic receipe. A big hit all round.
Yummly User 7 years ago
Stunning flavour, lemon gave it a bit of zing, while the garlic and rosemary really infused through the lamb. Will make again!