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Yummly User: "Delicious
Fresh blackberries, self rising flour…" Read More
5Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups frozen blackberries (or peaches or canned apple pie filling, etc.)
- 1 cup all-purpose flour
- 1 cup sugar
- 1 egg
- 3/4 cup butter (melted)
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Directions
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol145mg48% |
Sodium270mg11% |
Potassium220mg6% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber7g28% |
Sugars63g |
Vitamin A25% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(25)
Yummly User 2 years ago
Delicious
Fresh blackberries, self rising flour instead of AP, pinch of salt, and 1/4 teaspoon (ish) of vanilla 😋
Yummly User 2 years ago
Good recipe, but do not use the amount of butter noted. It will pool and need to be scooped off. Half the amount of butter is likely the right amount.
Yummly User 3 years ago
Pretty good, really sweet. I'd probably try only a half cup of sugar instead next time. I used fresh raspberries and blackberries.
Yummly User 4 years ago
Easy to make and still delicious. Used frozen mixed berries. Best served warm with vanilla ice cream.
Yummly User 4 years ago
Easy to put together I
will use this over and over I did put cinnamon in it but next time I will put cinnamon sugar on top.
Thanks
Yummly User 4 years ago
Love this recipe. Quick and simple and delicious!
Yummly User 5 years ago
I added another cup of blue berries to give it some volume and it turned out great! I'm gluten-free, so I substituted the flour for a gluten-free mix with no noticeable taste differences, it just didn't get a golden yellow on top.
Yummly User 5 years ago
Super easy and very tasty
Yummly User 5 years ago
it was wonderful thank you
Yummly User 5 years ago
I did not use as much butter as it called for, it turned out great!
Yummly User 5 years ago
It was okay, I had the same experience as other reviews: watch the butter! I put a bit too much in and it was drowning! Eventually I scooped extra out and added dry ingredients. It came out successfully afterwords.
Yummly User 5 years ago
Delicious!!! Quick and easy ♥️
Yummly User 5 years ago
Delicious!! I have already made it 3 times in two weeks. I followed the suggestions on the reviews and only used 1/2 cup of butter for one recipe. When I doubled the recipe the second time, I used 1 cup of butter but it was drowning in butter. I had to scoop out the extra butter just to get it to brown on top. The next time I doubled the recipe I used 3/4 cup of butter and that was perfect, so basically 1/2 cup if doing one recipe and 3/4 cup if doubling. I used frozen mixed berries.
Yummly User 5 years ago
This is insanely good! I made with mixed berries. The only thing I’d say is using the frozen berries made it slightly watery/runny on the bottom. Next time I’ll try thawing out extra ice or maybe fresh? Not sure if it will taste the same. I also served with whipped cream but would be extra decadent with ice cream. This recipe was super easy and delicious! Everyone wanted more! It’s definitely a new staple for us!
Yummly User 5 years ago
Delicious and very easy!!
Yummly User 6 years ago
Made it with 3 c peaches and about one c of red raspberries. Even messed up the topping because I was visiting with a friend while making it. It still turned out delicious!!
Yummly User 6 years ago
I reduced the butter to 1/3 and it turned out great
Yummly User 6 years ago
Loved it! So simple!
Yummly User 7 years ago
For it being a very basic ingredient recipe me and my wife were surprised how delicious it was. It did take longer than the directions indicated to get the top browned but other than that we will defiantly make this again
Yummly User 7 years ago
Super delicious! Used fresh raspberries, strawberries and black berries. Melt in your mouth good. Going to try to cut the butter down to half a cup next time. Awesome with vanilla ice cream.
Yummly User 7 years ago
This was really easy and delicious, but I would reduce the butter to probably 1/2 cup if I make again. It was literally swimming in butter which made me feel like it was excessively and unnecessarily fattening. It was so much that I took a paper towel and tried to soak up some of the excess. They did taste good, though.
Yummly User 7 years ago
Perfect!! I make this quite often it's a hit in my house!! So easy quick to make and it is positively delicious!!
Yummly User 7 years ago
I've made this a bunch of different ways and each time has been awesome! My favorite was the blackberry/blueberry/raspberry combo. So simple and I love the crispness it develops. Perfect recipe.
Yummly User 8 years ago
Delicious!! I also added a touch of cinnamon and a pinch of sea salt. And even cut the sugar.
I have made 6 cobblers this summer with all of my fresh fruit, raspberries, strawberry/rhubarb, blueberries and blackberries and peaches!
Yummly User 8 years ago
excellent and easy recipe, family loved the taste and had seconds. will make again this time doubling the batch.