Rustic Cobbler Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button
Yummly User: "Delicious Fresh blackberries, self rising flour…" Read More
5Ingredients
50Minutes
700Calories
Read Directions
Add to Meal Planner
Rustic Cobbler

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 cups frozen blackberries (or peaches or canned apple pie filling, etc.)
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 egg
  • 3/4 cup butter (melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    700Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories700Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium270mg11%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber7g28%
    Sugars63g126%
    Vitamin A25%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Yummly User a month ago
    Delicious Fresh blackberries, self rising flour instead of AP, pinch of salt, and 1/4 teaspoon (ish) of vanilla 😋
    Reviewer Profile Image
    Yummly User 5 months ago
    Good recipe, but do not use the amount of butter noted. It will pool and need to be scooped off. Half the amount of butter is likely the right amount.
    Reviewer Profile Image
    Yummly User 2 years ago
    Pretty good, really sweet. I'd probably try only a half cup of sugar instead next time. I used fresh raspberries and blackberries.
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to make and still delicious. Used frozen mixed berries. Best served warm with vanilla ice cream.
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy to put together I will use this over and over I did put cinnamon in it but next time I will put cinnamon sugar on top. Thanks
    Reviewer Profile Image
    Yummly User 2 years ago
    Love this recipe. Quick and simple and delicious!
    Reviewer Profile Image
    Yummly User 3 years ago
    I added another cup of blue berries to give it some volume and it turned out great! I'm gluten-free, so I substituted the flour for a gluten-free mix with no noticeable taste differences, it just didn't get a golden yellow on top.
    Reviewer Profile Image
    Yummly User 3 years ago
    Super easy and very tasty
    Reviewer Profile Image
    Yummly User 3 years ago
    it was wonderful thank you
    Reviewer Profile Image
    Yummly User 3 years ago
    I did not use as much butter as it called for, it turned out great!
    Reviewer Profile Image
    Yummly User 3 years ago
    It was okay, I had the same experience as other reviews: watch the butter! I put a bit too much in and it was drowning! Eventually I scooped extra out and added dry ingredients. It came out successfully afterwords.
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious!!! Quick and easy ♥️
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious!! I have already made it 3 times in two weeks. I followed the suggestions on the reviews and only used 1/2 cup of butter for one recipe. When I doubled the recipe the second time, I used 1 cup of butter but it was drowning in butter. I had to scoop out the extra butter just to get it to brown on top. The next time I doubled the recipe I used 3/4 cup of butter and that was perfect, so basically 1/2 cup if doing one recipe and 3/4 cup if doubling. I used frozen mixed berries.
    Reviewer Profile Image
    Yummly User 4 years ago
    This is insanely good! I made with mixed berries. The only thing I’d say is using the frozen berries made it slightly watery/runny on the bottom. Next time I’ll try thawing out extra ice or maybe fresh? Not sure if it will taste the same. I also served with whipped cream but would be extra decadent with ice cream. This recipe was super easy and delicious! Everyone wanted more! It’s definitely a new staple for us!
    Reviewer Profile Image
    Yummly User 4 years ago
    Delicious and very easy!!
    Reviewer Profile Image
    Yummly User 4 years ago
    Made it with 3 c peaches and about one c of red raspberries. Even messed up the topping because I was visiting with a friend while making it. It still turned out delicious!!
    Reviewer Profile Image
    Yummly User 4 years ago
    I reduced the butter to 1/3 and it turned out great
    Reviewer Profile Image
    Yummly User 5 years ago
    Loved it! So simple!
    Reviewer Profile Image
    Yummly User 5 years ago
    For it being a very basic ingredient recipe me and my wife were surprised how delicious it was. It did take longer than the directions indicated to get the top browned but other than that we will defiantly make this again
    Reviewer Profile Image
    Yummly User 5 years ago
    Super delicious! Used fresh raspberries, strawberries and black berries. Melt in your mouth good. Going to try to cut the butter down to half a cup next time. Awesome with vanilla ice cream.
    Reviewer Profile Image
    Yummly User 5 years ago
    This was really easy and delicious, but I would reduce the butter to probably 1/2 cup if I make again. It was literally swimming in butter which made me feel like it was excessively and unnecessarily fattening. It was so much that I took a paper towel and tried to soak up some of the excess. They did taste good, though.
    Reviewer Profile Image
    Yummly User 6 years ago
    Perfect!! I make this quite often it's a hit in my house!! So easy quick to make and it is positively delicious!!
    Reviewer Profile Image
    Yummly User 6 years ago
    I've made this a bunch of different ways and each time has been awesome! My favorite was the blackberry/blueberry/raspberry combo. So simple and I love the crispness it develops. Perfect recipe.
    Reviewer Profile Image
    Yummly User 6 years ago
    Delicious!! I also added a touch of cinnamon and a pinch of sea salt. And even cut the sugar. I have made 6 cobblers this summer with all of my fresh fruit, raspberries, strawberry/rhubarb, blueberries and blackberries and peaches!
    Reviewer Profile Image
    Yummly User 6 years ago
    excellent and easy recipe, family loved the taste and had seconds. will make again this time doubling the batch.

    PlanShop