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Yummly User: "I felt the recipe could be a bit more interesting…" Read More
8Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg potatoes
- 2 onions
- 1 leek
- 2 Tbsp. vegan butter (suitable for cooking)
- 1 liter vegetable broth (fresh or made from stock cubes)
- 1/2 tsp. pepper
- 1/2 tsp. marjoram
- 1 fresh sage (twig of, or 1 tsp dried sage)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium1150mg33% |
| Protein6g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
I felt the recipe could be a bit more interesting so I added grated carrots, chopped spinach, chopped broccoli and left the skin on the potatoes. The family loved it.
Yummly User 6 years ago
delicious! this is a fantastic vegan alternative for potato soup. will absolutely make again.