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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. vegetable oil (or grapeseed)
- 2 Tbsp. garlic (chopped)
- 3 Tbsp. red curry paste
- 1 cup white mushrooms (sliced fresh, rinsed and patted dry)
- 1 lb. ground beef
- 5 cups beef broth
- 1 cup green beans (cut into 1" lengths)
- 2 medium zucchini (halved lengthwise and cut into 1/2” half-circles)
- 4 lime leaves (wild, optional)
- 3 Tbsp. fish sauce
- 1 Tbsp. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 bunch basil (Holy basil if you can find it, roughly chopped)
- 3 Tbsp. chili garlic sauce
- 2 tomatoes (ripe, cut into large chunks)
- jasmine rice (for serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium560mg16% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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