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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large)
- salt
- oil (for frying, canola or neutral oil)
- 1/2 cup tahini (sesame paste)
- 1 1/2 Tbsp. lemon juice
- 2 cloves garlic (through a garlic press or minced very finely)
- 1/2 tsp. salt
- 1/2 cup warm water
- 1 tsp. chopped parsley
- 2 tomato (roma or vine-ripe, cut into small cubes)
- 1/2 English cucumber (cut into small cubes)
- 1/4 cup red onion (finely chopped)
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. chopped parsley
- 1/2 tsp. salt
- 2 pitas (Israeli, meaning they have a pocket)
- hard boiled eggs (sliced)
- hummus (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1950mg81% |
| Potassium1470mg42% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber20g80% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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