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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, approx. 1 kg, divided into florets and halved)
- 4 Tbsp. ghee
- 1 pinch saffron (ground)
- 2 garlic clove (finely chopped)
- 1 1/2 fresh ginger root (cut into thin strips)
- 1 tsp. cumin
- 2 green chili pepper (seeds removed, cut into fine strips)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C210% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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