Salisbury Steak Recipe | Yummly
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Salisbury Steak

Yummly User: "it turned out delicious i added green bell pepper…" Read More
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  • 1 lb. beef (Ground Round)
  • 1/2 tsp. black pepper
  • 1 tsp. salt
  • 1/2 tsp. garlic powder
  • 1 tsp. Worcestershire sauce
  • 1 whole egg
  • 1/4 cup dry bread crumbs
  • 2 Tbsp. butter
  • 1 large onion (sliced)
  • 2 Tbsp. flour
  • 2 cups water
  • 2 tsp. beef bouillon granules
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat220
    Total Fat24g37%
    Saturated Fat11g55%
    Trans Fat1g
    Calories from Fat220
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Vitamin A6%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 2 days ago
    it turned out delicious i added green bell peppers to the onions and instead of flour i used corn starch so good
    Yummly User a month ago
    Great recipe. I did most of the prep work before starting to cook. Firm believer in having ingredients measured and ready. I did add minced garlic to the onions after carmalizing and cooked for about a minute before adding flour. Also added a jar of drained sliced mushrooms to the gravy. Served with mashed potatoes and creamed spinach.
    Yummly User 3 months ago
    The final product was delicious. The step by step directions were so helpful. My only suggestion is that an additional onion be added as you can never have too much carmelized onion (easily my favorite part).
    Yummly User 8 months ago
    This was a very simple recipe and everything turned out absolutely perfect and delicious.
    Yummly User 10 months ago
    Delicious! I used 2 cups of beef broth instead of the 2 cups water & beef bouillon. My husband and child don’t care for mushrooms so this recipe was perfect!
    Yummly User 10 months ago
    I’ve made this a few times! Husband loves it! I’ve made Salisbury steak using other recipes, but this is my favorite! I always follow the recipe exactly!
    Yummly User a year ago
    Very good - we didn’t have any leftovers
    Yummly User a year ago
    Gravy was very strong and salty I did not add salt however I did use beef broth
    Yummly User a year ago
    So good Gave it bit of own twist
    Yummly User 2 years ago
    Turned out great. I didn’t change a thing. My husband reminisced about back when he was a kid and he and his brothers ate TV dinners but it was much better. My mom cooked everything from scratch and this tasted just like the ones we ate growing up. Next time I’ll make steaks smaller.
    Yummly User 2 years ago
    I concur with the other reviews: 5 stars, and a new favorite for sure!
    Yummly User 2 years ago
    I made this with cubed steak so skipped the patty making step. Also used beef broth instead of bouillon and added mushrooms. Turned out tender and delicious
    Yummly User 2 years ago
    This was excellent! I didn’t have the Worcestershire sauce, so I used A1 sauce. It was great! Thx for sharing ❤️
    Yummly User 2 years ago
    Love it. Came out great
    Yummly User 2 years ago
    Omg!! Only thing I did differently was to double the recipe(I had 2 lbs of hamburger). It was sooo good. Everybody loved it, we have leftovers for another day. Yay! Will definitely make this again and again. Thanks
    Yummly User 3 years ago
    So easy to make and delicious
    Yummly User 4 years ago
    It was delicious, my first time making Salisbury steak, but I will make it again!