Salmon Onigiri (Japanese Rice Balls) Recipe | Yummly
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Salmon Onigiri (Japanese Rice Balls)

APRON AND SNEAKERS
10Ingredients
30Minutes
1040Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 fillet salmon (cooked, broken up to small pieces)
  • extra-virgin olive oil (or olive oil)
  • 2 cups sushi rice (or uncooked Japanese)
  • 2 Tbsp. sesame seeds
  • 5 perilla leaves (or sisho, in place of this one, I used parsley, chiffonaded)
  • 1 Tbsp. sake (cooking)
  • 1 1/2 Tbsp. soy sauce
  • 1 1/2 tsp. sugar
  • 1/2 tsp. ginger (grated)
  • seaweeds (nori, optional)
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    NutritionView More

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    1040Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1040Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol85mg28%
    Sodium800mg33%
    Potassium730mg21%
    Protein47g92%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate158g53%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A4%
    Vitamin C0%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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