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Yummly User: "I substituted out quinoa for brown rice. Not as m…" Read More
17Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice
- 1/4 cup white wine vinegar
- 1 Tbsp. minced garlic
- 2 Tbsp. Dijon mustard
- 1 cup extra virgin olive oil
- salt
- black pepper
- 1 lb. salmon
- 4 cups cooked quinoa
- 1/4 cup water
- 1 bunch kale (green, washed and roughly chopped without the stems.)
- 1/2 cucumber
- 3 Roma tomatoes
- 1/2 red onion
- 1 Tbsp. jalapeno (diced)
- 3/4 cup chopped cilantro
- 1 Tbsp. capers
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium410mg17% |
Potassium1480mg42% |
Protein36g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber10g40% |
Sugars3g |
Vitamin A360% |
Vitamin C260% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User 7 years ago
I substituted out quinoa for brown rice. Not as much dressing was needed. Boyfriend approved!