Meal Planning
More Tools
About Yummly
®/™©2023 Yummly. All rights reserved.
Yummly User: "Easy and delicious!! Definitely will make again. " Read More
17Ingredients
55Minutes
800Calories
Add to Meal Planner
Add to Meal Planner
Description
Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
4 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Join us to find perfect-for-you-recipes and inspiration in no time
Sign Up / Log In Get the free app
Directions
- Set the edamame aside to partially thaw. Rinse the rice under cold running water in a fine strainer until water runs clear. Set aside.
- Finely chop the onion. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring often, until softened but not browned, about 5 minutes.
- Add the rice to the onion mixture and stir until coated. Add the water, coconut milk, and salt, and stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer very gently until liquid is absorbed and rice is tender, 18-20 minutes. Remove rice from heat and let stand, covered. Meanwhile, continue with recipe.
NutritionView More
Unlock full nutritional details with subscription
800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1300mg54% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(29)
Yummly User 3 months ago
Easy and delicious!! Definitely will make again.
Yummly User a year ago
Very tasty. Will make again.
Yummly User a year ago
One of the best recipes we’ve done yet.
Yummly User 2 years ago
10/10
Would definitely make it again!
Yummly User 2 years ago
This recipe is amazing! Will definitely make again
Yummly User 2 years ago
Our new weekly meal!!
Yummly User 2 years ago
This was amazing. My husband just said "it was epic!" I wouldn't change a thing!
Yummly User 2 years ago
Excellent!! I used Braggs Soy Aminos instead of soy sauce. I sautéed asparagus, shishito peppers and roasted some cashews! I should have baked the salmon on a lower rack for 5 mins at 350 and then moved up to the broiler. I broiled on medium and it charred far too early for the salmon to be done. Even so, what an excellent recipe!
Yummly User 2 years ago
Love this salmon bowl, I add just 1 table spoon of sriracha and 2 table spoons of soy sauce and add the sesame oil to the mixture.
Yummly User 2 years ago
Great mix of flavors. Made a salmon bowl and then a vegan bowl (with fake meat and agave syrup instead of honey). Both were amazing. Would definitely make this again.
Yummly User 2 years ago
awesome recipe! .......
Yummly User 3 years ago
This dish was amazing!!!! Will be making again
Yummly User 3 years ago
turned out great. I would make it again, but season the rice a little more.
Yummly User 3 years ago
Great dinner! Highly recommended and I would definitely make it again! :)
Yummly User 3 years ago
Very good. Salmon was pretty thick so the sauce burnt in the oven a bit. Very good sauce was nice
Yummly User 3 years ago
Was great, will make it again.
Yummly User 3 years ago
pretty simple recipe. Delicious flavor!
Yummly User 3 years ago
Very tasty, sauce was abit spicy but delicious.
Yummly User 3 years ago
AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!
Yummly User 3 years ago
it was so amazing that the kids asked for seconds!
Yummly User 3 years ago
Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful
Yummly User 3 years ago
Loooved it! It was pretty spicy though
Yummly User 4 years ago
My family and I love it!!!
Yummly User 4 years ago
Absolutely delicious. Definitely having this again. Thank you. 😋
Yummly User 4 years ago
Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
Yummly User 4 years ago
Fantastic, will make again!!
Yummly User 4 years ago
delicious. will definitely make it again
Yummly User 4 years ago
super delicious, if using a smaller breville oven a bit less time for the salmon