Salmon and Coconut Rice Bowls with Sriracha Honey Recipe | Yummly
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Salmon and Coconut Rice Bowls with Sriracha Honey

YUMMLY(26)
Yummly User: "One of the best recipes we’ve done yet." Read More
17Ingredients
55Minutes
800Calories
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Description

Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup edamame (shelled, frozen)
  • 1 cup jasmine rice
  • 1/2 onion (small)
  • 1 Tbsp. vegetable oil
  • 1 cup water
  • 3/4 cup unsweetened coconut milk (canned)
  • 1 tsp. salt (for rice)
  • 1 Tbsp. fresh ginger (finely grated)
  • 1/2 cup honey (wildflower)
  • 3 Tbsp. Sriracha hot sauce
  • 1 Tbsp. reduced sodium soy sauce
  • 4 center-cut salmon fillets (5 oz. each)
  • 1/2 tsp. salt (for salmon)
  • 1/4 tsp. freshly ground pepper
  • 1 1/2 Tbsp. toasted sesame oil
  • 2 Persian cucumbers (small)
  • 1 Tbsp. toasted sesame seeds
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    Directions

    1. Set the edamame aside to partially thaw. Rinse the rice under cold running water in a fine strainer until water runs clear. Set aside.
    2. Finely chop the onion. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring often, until softened but not browned, about 5 minutes.
    3. Add the rice to the onion mixture and stir until coated. Add the water, coconut milk, and salt, and stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer very gently until liquid is absorbed and rice is tender, 18-20 minutes. Remove rice from heat and let stand, covered. Meanwhile, continue with recipe.
    View 7 More StepsDiscover more recipes from Yummly

    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol65mg22%
    Sodium1300mg54%
    Potassium960mg27%
    Protein31g61%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A4%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(26)

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    Yummly User a month ago
    One of the best recipes we’ve done yet.
    Yummly User 4 months ago
    10/10 Would definitely make it again!
    Yummly User 6 months ago
    This recipe is amazing! Will definitely make again
    Yummly User 7 months ago
    Our new weekly meal!!
    Yummly User 8 months ago
    This was amazing. My husband just said "it was epic!" I wouldn't change a thing!
    Yummly User 10 months ago
    Excellent!! I used Braggs Soy Aminos instead of soy sauce. I sautéed asparagus, shishito peppers and roasted some cashews! I should have baked the salmon on a lower rack for 5 mins at 350 and then moved up to the broiler. I broiled on medium and it charred far too early for the salmon to be done. Even so, what an excellent recipe!
    Yummly User 10 months ago
    Love this salmon bowl, I add just 1 table spoon of sriracha and 2 table spoons of soy sauce and add the sesame oil to the mixture.
    Yummly User a year ago
    Great mix of flavors. Made a salmon bowl and then a vegan bowl (with fake meat and agave syrup instead of honey). Both were amazing. Would definitely make this again.
    Yummly User a year ago
    awesome recipe! .......
    Yummly User a year ago
    This dish was amazing!!!! Will be making again
    Yummly User a year ago
    turned out great. I would make it again, but season the rice a little more.
    Yummly User a year ago
    Great dinner! Highly recommended and I would definitely make it again! :)
    Yummly User 2 years ago
    Very good. Salmon was pretty thick so the sauce burnt in the oven a bit. Very good sauce was nice
    Yummly User 2 years ago
    Was great, will make it again.
    Yummly User 2 years ago
    pretty simple recipe. Delicious flavor!
    Yummly User 2 years ago
    Very tasty, sauce was abit spicy but delicious.
    Yummly User 2 years ago
    AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!
    Yummly User 2 years ago
    it was so amazing that the kids asked for seconds!
    Yummly User 2 years ago
    Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful
    Yummly User 2 years ago
    Loooved it! It was pretty spicy though
    Yummly User 2 years ago
    My family and I love it!!!
    Yummly User 2 years ago
    Absolutely delicious. Definitely having this again. Thank you. 😋
    Yummly User 2 years ago
    Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!
    Yummly User 2 years ago
    Fantastic, will make again!!
    Yummly User 2 years ago
    delicious. will definitely make it again
    Yummly User 3 years ago
    super delicious, if using a smaller breville oven a bit less time for the salmon

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