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Yummly User: "Easy and delicious!! Definitely will make again. " Read More
17Ingredients
55Minutes
800Calories
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Description
Fragrant coconut rice studded with edamame forms the base for this Asian-style sweet and spicy roasted salmon meal. A sriracha-honey sauce serves as both a glaze for the salmon and a sauce for the bowl. If you like, these salmon-rice bowls can be embellished with cashews, crispy radishes, almost any pickled vegetables, or crumbled roasted seaweed. The recipe is a Yummly original created by Tina Ujlaki.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Set the edamame aside to partially thaw. Rinse the rice under cold running water in a fine strainer until water runs clear. Set aside.
- Finely chop the onion. Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring often, until softened but not browned, about 5 minutes.
- Add the rice to the onion mixture and stir until coated. Add the water, coconut milk, and salt, and stir to combine. Cover and bring to a boil over high heat. Reduce heat to low and simmer very gently until liquid is absorbed and rice is tender, 18-20 minutes. Remove rice from heat and let stand, covered. Meanwhile, continue with recipe.
NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium1300mg54% |
Potassium960mg27% |
Protein31g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber5g20% |
Sugars43g |
Vitamin A4% |
Vitamin C20% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(29)

Yummly User 3 months ago
Easy and delicious!! Definitely will make again.

Yummly User a year ago
Very tasty. Will make again.

Yummly User a year ago
One of the best recipes we’ve done yet.

Yummly User 2 years ago
10/10
Would definitely make it again!

Yummly User 2 years ago
This recipe is amazing! Will definitely make again

Yummly User 2 years ago
Our new weekly meal!!

Yummly User 2 years ago
This was amazing. My husband just said "it was epic!" I wouldn't change a thing!

Yummly User 2 years ago
Excellent!! I used Braggs Soy Aminos instead of soy sauce. I sautéed asparagus, shishito peppers and roasted some cashews! I should have baked the salmon on a lower rack for 5 mins at 350 and then moved up to the broiler. I broiled on medium and it charred far too early for the salmon to be done. Even so, what an excellent recipe!

Yummly User 2 years ago
Love this salmon bowl, I add just 1 table spoon of sriracha and 2 table spoons of soy sauce and add the sesame oil to the mixture.

Yummly User 2 years ago
Great mix of flavors. Made a salmon bowl and then a vegan bowl (with fake meat and agave syrup instead of honey). Both were amazing. Would definitely make this again.

Yummly User 2 years ago
awesome recipe! .......

Yummly User 3 years ago
This dish was amazing!!!! Will be making again

Yummly User 3 years ago
turned out great. I would make it again, but season the rice a little more.

Yummly User 3 years ago
Great dinner! Highly recommended and I would definitely make it again! :)

Yummly User 3 years ago
Very good. Salmon was pretty thick so the sauce burnt in the oven a bit. Very good sauce was nice

Yummly User 3 years ago
Was great, will make it again.

Yummly User 3 years ago
pretty simple recipe. Delicious flavor!

Yummly User 3 years ago
Very tasty, sauce was abit spicy but delicious.

Yummly User 3 years ago
AMAZING!! I never leave reviews but I just couldn’t pass up the opportunity to review this recipe. It is THE BEST salmon recipe I have ever made and possibly one of the best MEALS I have ever made!!

Yummly User 3 years ago
it was so amazing that the kids asked for seconds!

Yummly User 3 years ago
Probably the most amazing meal I have ever made I added a bit of avocado to the bowl at the end as well and it was wonderful

Yummly User 3 years ago
Loooved it! It was pretty spicy though

Yummly User 4 years ago
My family and I love it!!!

Yummly User 4 years ago
Absolutely delicious. Definitely having this again. Thank you. 😋

Yummly User 4 years ago
Amazing! For the rice I used a rice cooker with a bit less water and it came out perfect!

Yummly User 4 years ago
Fantastic, will make again!!

Yummly User 4 years ago
delicious. will definitely make it again

Yummly User 4 years ago
super delicious, if using a smaller breville oven a bit less time for the salmon