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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. dried chipotle chiles (stemmed, seeded torn into pieces, about 1½ to 2 cups)
- 2 1/2 cups olive oil
- 1/3 cup unsalted peanuts (or unsalted other nuts you may prefer such as pecans or pine nuts)
- 4 cloves garlic
- 2 Tbsp. sesame seeds
- 1 tsp. sea salt (or kosher, or to taste)
- 2 Tbsp. brown sugar
- 3 Tbsp. white distilled vinegar
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1300 |
| % DAILY VALUE |
| Total Fat144g222% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat1300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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