Sanshoku Bento (Tri-Coloured Japanese Rice Bowl) Recipe | Yummly
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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)

RECIPETIN JAPAN
15Ingredients
35Minutes
460Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cooked rice (servings of, refer to How to Cook Rice the Japanese Way)
  • 200 grams beef mince
  • 1/2 Tbsp. ginger (finely chopped)
  • 1 1/2 Tbsp. soy sauce
  • 1 Tbsp. sake
  • 1 Tbsp. mirin
  • 1 Tbsp. sugar
  • 1/2 Tbsp. cooking oil
  • 1 cup frozen peas
  • 1 pinch salt
  • 2 eggs
  • 1/2 Tbsp. sugar
  • 1 tsp. sake
  • 1 pinch salt
  • 2 carrot (round slices of, cut into flower shape, 3mm, ⅛" thickness, Note 1)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat8g40%
    Trans Fat1g
    Cholesterol280mg93%
    Sodium1220mg51%
    Potassium690mg20%
    Protein30g59%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber5g20%
    Sugars17g34%
    Vitamin A240%
    Vitamin C25%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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