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Sanshoku Bento (Tri-coloured Japanese Rice Bowl)
RECIPETIN JAPAN15Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cooked rice (servings of, refer to How to Cook Rice the Japanese Way)
- 200 grams beef mince
- 1/2 Tbsp. ginger (finely chopped)
- 1 1/2 Tbsp. soy sauce
- 1 Tbsp. sake
- 1 Tbsp. mirin
- 1 Tbsp. sugar
- 1/2 Tbsp. cooking oil
- 1 cup frozen peas
- 1 pinch salt
- 2 eggs
- 1/2 Tbsp. sugar
- 1 tsp. sake
- 1 pinch salt
- 2 carrot (round slices of, cut into flower shape, 3mm, ⅛" thickness, Note 1)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol280mg93% |
| Sodium1220mg51% |
| Potassium690mg20% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A240% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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