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Yummly User: "Grilled it on our pellet grill.It turned out deli…" Read More
9Ingredients
95Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tri-tip roast (also known as triangle steak, a bottom sirloin cut, anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled with fat)
- 1 Tbsp. kosher salt
- 1 Tbsp. ground black pepper (finely)
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 tsp. cayenne
- 1 Tbsp. dried oregano
- 1 tsp. rosemary (or fresh, finely minced)
- 1/2 tsp. sage
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat20 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol15mg5% |
Sodium1130mg47% |
Potassium170mg5% |
Protein9g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(15)
Yummly User a year ago
Grilled it on our pellet grill.It turned out delicious.
Yummly User 4 years ago
Perfect. Wouldn’t change a thing
Yummly User 4 years ago
So great! Nothing to change, perfect balance of flavors.
Yummly User 4 years ago
Amazing. I use cherrywood smoked sea salt I place of the kosher salt
Yummly User 4 years ago
i used this rub, but cooked it in the oven. Delicious!
Yummly User 4 years ago
Really liked the rub! My grill didn't get hot enough to sear the meat when following the recipe as written, so I did a reverse sear on the stove when it was almost done cooking.
Yummly User 4 years ago
The rub is awesome made it last weekend making it again today!
Yummly User 5 years ago
This is a classic! No need to change it.
Yummly User 6 years ago
Recipe turned out to be a hit we had guests over, 3 adults and 3 children and everyone had a second helping I added a table spoon of white sugar to tame the heat a little for the children but it didn’t affect the flavor tri tip is the best cut of meat especially for the price thanks for the recipe it will be used over and over again
Yummly User 6 years ago
great flavor on the rub. I cut the receipt in her because I got a smaller tri tip. will do this rub again
Yummly User 6 years ago
Turned out flavorful, juicy, with a charred crust and great beefy flavor.
Yummly User 7 years ago
This was delicious! The meat came out great! We used a Kamado Joe grill. But I did brown it first on our cast iron.
Yummly User 7 years ago
Great recipe! Comes out perfect every time . My new dish for the thanksgiving dinner. Thank you Yummly for helping out in the kitchen.
Yummly User 7 years ago
Delicious! I've made this rub 6-7 times now specifically for a Tri Tip. Everyone raves about the flavor. The roast is excellent on the BBQ.
Yummly User 8 years ago
Every time I make tri-tip, this is the recipe I use. I always use fresh rosemary since I have a bush out front. This always comes out flavorful and juicy. Everyone always wants to know how I cooked it. Too bad I wont tell. Get a meat thermometer to make sure you cook it just right. No sense in over cooking a juicy cut like this.