Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Its really good, if you want to try a diffrent ty…" Read More
13Ingredients
55Minutes
520Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
9 SERVINGS
- 1 cup bacon pieces (cooked)
- 1 lb. Italian sausage (ground)
- 4 Tbsp. butter
- 1 medium onion (chopped)
- 1 tsp. garlic salt
- 1 tsp. garlic powder
- 1/2 tsp. ground black pepper
- 3 Tbsp. flour
- 64 oz. chicken broth
- 12 small red potatoes (cubed about 5 cups cubed)
- 6 cups chopped kale (2 bunches)
- 1 cup half and half
- fresh Parmesan cheese (garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium1240mg35% |
Protein18g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A6% |
Vitamin C30% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(2)
Yummly User 4 years ago
Its really good, if you want to try a diffrent type of soup. i recommend you try this recipe out, i added alittle bit of orzo pasta and it came out great! Thanks for the recipe!
Yummly User 5 years ago
Awesomely delicious soup! Great blend of textures and flavors. I served it with crusty bread. Plus the leftovers were even better in depth of flavor. I did "make it my own" by adding Italian seasoning and cayenne pepper for a kick since I used mild sausage. I look forward to making this again - it will definitely stay in our dinner rotation.