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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. asparagus (young)
- 2 Tbsp. melted butter
- 3 cloves garlic (minced)
- salt (to taste)
- ground black pepper (to taste)
- lemon juice (Squirts of, optional)
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Directions
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol15mg5% |
Sodium240mg10% |
Potassium160mg5% |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(55)
Yummly User a year ago
Awesome wife loved it
Yummly User 2 years ago
Very easy and tasty, thanks!
Yummly User 2 years ago
It was delicious! Loved it and will make it again!
Yummly User 2 years ago
I added more lemon and used garlic salt. Yummmmmy!
Yummly User 2 years ago
This came out great! I said asparagus, mushrooms onion and garlic in butter and olive oil added salt, pepper and Parmesan cheese. I will cook it again!
Yummly User 2 years ago
Great taste and easy to make.Will make again
Yummly User 3 years ago
Delicious! Followed directions but added 1/3 of ginger to pair it w some pork chops 10/10
Yummly User 3 years ago
Did not have lemon. Lucky to have had kerrygold butter. Added thyme and cherry tomatoes. Served beside roasted chicken with orange slices.
Yummly User 3 years ago
Very nice, enhances the flavour
Yummly User 3 years ago
Would make it again.
Yummly User 3 years ago
Haven’t tasted it yet, but it looks and smells good. I also added a little olive oil and used less butter and mushrooms for a twist.
Yummly User 4 years ago
Mom said it was on point so I’m happy!!
Yummly User 4 years ago
Personally I added a few extra touches of my own, like sauteed onions and some of my homegrown rosemary... to die for! It's a very good recipe that really inspired a top dish for dinner. Among the asparagus I paired with a wonderfully seasoned brown sugar steak of my own recipe; also garnished with fresh homegrown rosemary. Absolutely a delicious and simple recipe i would keep on hand.
Yummly User 4 years ago
This will be my new way to cook asparagus! Perfect, yummy flavor. I used two dashes of lemon juice, I’ll use only one next time! I loaded up on the garlic and it was perfect!!
Yummly User 4 years ago
Turned out great I added smoked paprika to it yum
Yummly User 4 years ago
its great every time i make it
Yummly User 4 years ago
Wow! So good! I omitted the salt because my husband doesn’t like salt but it still came out so good!!!!
Yummly User 4 years ago
It turned out ok. I may try a different recipe next tume
Yummly User 4 years ago
My husband just shook his head and said it’s a five. Very simple and quick!
Yummly User 4 years ago
So simple, so delish. Thank you!
Yummly User 4 years ago
Absolutely delicious and simple to make!
Yummly User 4 years ago
It turned out awesome my kids ate it right down, and if my daughter eats it then I know it turned out great
Yummly User 4 years ago
Great taste! Easy to make and quick prep time. My husband loved it.
Yummly User 4 years ago
I cooked it for about 5 minutes. Had the perfect crunch and very yummy. Will definitely make this again!
Yummly User 5 years ago
The asparagus was exceptional.
Yummly User 5 years ago
I added a bit of Maple Bacon seasoning and Knorr beef powder which improved the taste.
Yummly User 5 years ago
Yummo. Super quick and easy
Yummly User 5 years ago
Really good will make again
Yummly User 5 years ago
These asparagus came out so good! Not one was left my whole family loved them we will be making these again!
Yummly User 5 years ago
This recipe is really easy to overcook. The flavor was good, but since it uses young asparagus you have to be careful with timing and temperature. Will try it again.