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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 10 onions (medium, thinly sliced)
- 1 Tbsp. water
- 1 tsp. dried thyme
- 1/4 tsp. ground pepper
- 1/4 cup port wine
- 5 cups low sodium vegetable broth
- 2 Tbsp. balsamic vinegar
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium560mg16% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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