Savory Keto Breakfast Cookies Recipe | Yummly
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Savory Keto Breakfast Cookies

YUMMLY(25)
Yummly User: "So good my husband taught himself how to make the…" Read More
8Ingredients
25Minutes
160Calories
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Savory Keto Breakfast Cookies

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Description

These keto, grain-free breakfast cookies are perfect for prepping in advance and grabbing on busy mornings. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 1 1/2 cups almond flour
  • 3 large eggs
  • 1 cup cheddar cheese (finely shredded)
  • 1 tsp. baking powder
  • 1/2 tsp. salt (scant)
  • black pepper (to taste)
  • 1 scallion (minced)
  • 3 strips bacon (cooked and crumbled, optional)
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium140mg4%
    Protein7g14%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(25)

    Reviewer Profile Image
    Yummly User 4 months ago
    So good my husband taught himself how to make them. We use 1/2 lb ground sausage, scoop batter with an ice cream size scoop, top with jalapeños from a jar, and bake for 24 minutes.
    Reviewer Profile Image
    Yummly User 9 months ago
    Unimpressed, unfortunately. I really wanted to like these, and calling it a "savory cookie" made high expectations for maybe a unique texture. It's just a biscuit.
    Reviewer Profile Image
    Yummly User 10 months ago
    turned out great just a little dry
    Reviewer Profile Image
    Yummly User a year ago
    This was so unbelievably good. It turned out so much better than expected. My biggest problem is to limit myself to just one at a time. I will definitely be making this again and again and again.
    Reviewer Profile Image
    Yummly User a year ago
    Not a big hit with my 4yo. That being said, it’s true that it really doesn’t knock you out with flavor, despite the cup of freshly shredded cheddar I threw into it. As for the directions, be prepared that the edges never seemed to get “lightly golden”.
    Reviewer Profile Image
    Yummly User 2 years ago
    Its an acquired taste.
    Reviewer Profile Image
    Yummly User 2 years ago
    Personally, the flavor wasn't there for me and the almond flour was heavy. I subsituted bacon for ground beef, and maybe that's where I lost some flavor. I also forgot to get Cheddar Cheese so I used Mozzarella insteas. Maybe the Cheddar would've added more flavor as well! However, I'll add all purpose, garlic, and a little more salt and pepper to the ground beef and I think it will be great!
    Reviewer Profile Image
    Yummly User 2 years ago
    Yummy! I added meatless beef crumbles that had taco seasoning instead of the bacon recommendation.
    Reviewer Profile Image
    Yummly User 2 years ago
    I will make it again with less salt.
    Reviewer Profile Image
    Terrance Pusateri 2 years ago
    Delicious. I used bacon bits instead... Oh... And added a dab of sour cream. Yumm!
    Reviewer Profile Image
    Yummly User 2 years ago
    It came out so good I recommend putting bell peppers super fluffy.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great! I used all ingredients including optional bacon and scallions (spring onion). I also added some fresh chilli peppers for an extra kick to some of them and that worked out well too
    Reviewer Profile Image
    Yummly User 2 years ago
    Surprisingly turned out great, I’d agree a little bland but I made it again with bell peppers and oh my goodness so much better!!!
    Reviewer Profile Image
    Yummly User 2 years ago
    They were not bad, just a little bland for my family's tastes. I also tried sausage instead of bacon. You definitely need the oil from the bacon for flavor and moisture. Next time, I'll use sharp cheddar, bacon and some more seasoning.
    Reviewer Profile Image
    Yummly User 2 years ago
    A bit dry, but light not dense. I would use less cheese next time. I will make them again.
    Reviewer Profile Image
    Yummly User 2 years ago
    They are delicious! I made them as directed I will definitely make them again
    Reviewer Profile Image
    Yummly User 2 years ago
    Lovely and fluffy! Definitely will make these again..
    Reviewer Profile Image
    Yummly User 2 years ago
    This recipe turned out great‼️I added some canned salmon for a twist. I also decided not to flatten into a cookie form, so it came out looking more like cheddar biscuits😋 I definitely plan on making these often!
    Reviewer Profile Image
    Yummly User 2 years ago
    I have made this recipe many times and love it. I make half of the batch with bacon and the other half without since I am vegetarian. Hubby and daughter eat bacon. Also use chopped spinash instead of scallions and it tastes delicious. It is the easiest breakfast recipe and one of our favorites.
    Reviewer Profile Image
    Yummly User 3 years ago
    Great snack/breakfast with a side of mixed berry yoghurt and a medium roast black coffee. Added lightly toasted sesame seeds to the mix, which complements the scallions.
    Reviewer Profile Image
    Yummly User 3 years ago
    I made these this afternoon, for tomorrow's breakfast, and we almost had them for dinner! I used turkey bacon, and added a minced portabella. I didn't want to risk the grocery store for one scallion, so I pulled and washed some onion grass bulbs and chopped them instead. We will definitely make these again!
    Reviewer Profile Image
    Yummly User 3 years ago
    Very tasty. Perfect combination of the ingredients!
    Reviewer Profile Image
    Yummly User 3 years ago
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    Reviewer Profile Image
    Yummly User 3 years ago
    Used pancetta and chives and added a little of the pancetta fat. 350 for 14 minutes and came out perfect.
    Reviewer Profile Image
    Yummly User 3 years ago
    A little dry at first but I sealed them into a glasslock while steamy and they soaked it up, much better later in the day.

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