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Scampi soup (zupetta di scampi)
RESTAURANT ROBERTO21Ingredients
45Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 454 grams scampi
- fish broth
- 300 grams dry pasta (or fresh)
- 12 mussels (fresh)
- 24 clams (fresh)
- 4 cups water
- 1 can Italian tomatoes
- 1 cup white wine (house)
- 1/2 cup fresh cilantro (facultative)
- 2 garlic cloves
- 2 Tbsp. capers
- 2 anchovy filets
- 1 bouquet
- 1/2 cup fresh parsley
- 1 fresh ginger (peace of)
- 1 tsp. pepperoncino
- 1 Tbsp. whole black pepper
- 1 Tbsp. tomato paste
- extra-virgin olive oil
- salt
- pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium520mg22% |
| Potassium970mg28% |
| Protein27g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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