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Yummly User: "Excellent!Made it with a mushroom and diced onion…" Read More
6Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless pork chops (to make Wienerschnitzel, use thin veal cutlets)
- salt
- freshly ground black pepper
- 1/2 cup all purpose flour (combined with 1 teaspoon salt)
- 2 large eggs (lightly beaten)
- 3/4 cup plain breadcrumbs
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Reviews(7)
Yummly User a year ago
Excellent!Made it with a mushroom and diced onions gravy.A pinch of lemon is outstanding on the Schweineschitzel!Reminded me of Mom’s receipe.
Yummly User a year ago
It was great. We loved oved it.
Yummly User 2 years ago
It was great, though did not use best bread crumbs 😉
Yummly User 2 years ago
Mine didn’t turn out perfect (I think the oil got too hot) but they still were very satisfying. Served with a honey mustard sauce over top.
Yummly User 3 years ago
Delicious after browning placed on baking sheet and covered, baked for 30 minutes at 350.
Yummly User 4 years ago
Great!! Would definitely make it again.
Yummly User 6 years ago
i also sprinkled Frank's buffalo wing sauce powder before flour dredging. These were good, would recommend.