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Ingredients
US|METRIC
4 SERVINGS
- 2 lobster tails (split)
- 1/2 lb. clams
- 1 lb. jumbo shrimp
- 1/2 lb. mussels
- 1/2 lb. sea scallops
- 1 lb. chorizo sausage (cut into chunks)
- 4 red skin potatoes (large, quartered)
- 2 ears corn (halved)
- 12 cloves garlic (peeled)
- 4 btl. clam juice (8 ounce size)
- 2 cups white wine
- 1/2 cup seafood (boiling spice, such as Old Bay)
- 2 lemons (quartered, for garnish, optional)
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