Seasoned Japanese Rice with Furikake Recipe | Yummly
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Seasoned Japanese Rice with Furikake

FEASTING AT HOME
10Ingredients
50Minutes
260Calories
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Ingredients

US|METRIC
4 SERVINGS
  • sesame oil (optional)
  • rice vinegar
  • furikake (or sub toasted sesame seeds)
  • 1 cup brown rice (short-grain, see notes for short-grain white rice)
  • 1 3/4 cups water (– always check package instructions, as this may vary!, see notes for white rice)
  • 1 pinch salt
  • 2 scallions (sliced, white ends separated)
  • 2 tsp. sesame oil
  • 2 tsp. rice vinegar
  • 1 tsp. seasoning (furikake, or sub toasted sesame seeds)
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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