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Yummly User: "Great and chewy moist and delicious I will make a…" Read More
13Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup rolled oats (old-fashioned, ground in a food processor or blender until very fine)
- 1 cup all purpose flour (spooned into measuring cup and leveled-off)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened but still cool)
- 1/2 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 3/4 tsp. vanilla
- 3/4 cup chocolate chips (semi-sweet)
- 1/2 cup sweetened flaked coconut
- 3/4 cup pecans (chopped)
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium180mg8% |
Potassium140mg4% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars23g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(31)
Yummly User a year ago
Great and chewy moist and delicious I will make again
Yummly User a year ago
Turned out great! I mixed half with just chocolate for kids and the other half added the coconut and pecans as recommended (for the adults). Will make again definitely!
Yummly User 2 years ago
This is perfect!! I didn’t have coconut flakes and nuts but it turned out very delicious!!
Yummly User 2 years ago
My grandson and I made these today, and they were easy to make and very delicious! The ground oatmeal gives them a really nice consistency. And coconut in chocolate chip cookies is a perfect addition. We used bittersweet chocolate and unsweetened coconut and omitted the nuts as he is not a fan. We will make them again!
Yummly User 3 years ago
Very yummy! The only thing I added was help from my five year old grandson!
Yummly User 3 years ago
Great recipe! will make it again. Easy to make and good instructions
Yummly User 3 years ago
Great made them twice now lovely and crispy gave some to neighbours they loved the too
Yummly User 3 years ago
These turned out a step above perfection!
The fam gobbled these UP and were wanting more. Thank you so much!!!
Yummly User 3 years ago
The perfect cookie. Great chewy texture. Love!
Yummly User 3 years ago
Some of the BEST cookies I’ve ever made absolutely delicious !!!!
Yummly User 3 years ago
Excellent recipe. We skipped the nuts and these cookies were amazing.
Yummly User 3 years ago
Wonderful... did not ground oats
Yummly User 3 years ago
Yummy, but have to read all directions before starting!( duh!)
Yummly User 4 years ago
Made for a couple of dozen workmates- loved by all! Can make 27 good size cookies from just over 1/2tbsp of batter.
Yummly User 4 years ago
Big hit! Followed the recipe all the way. Usually when I use a recipe I make a few modifications but this recipe was great!
Yummly User 4 years ago
tasty and good. the kids loved it
Yummly User 4 years ago
It was amazing! My family loved the cookies and are asking for me to make them for an upcoming party. Very high quality!
Yummly User 4 years ago
They were the best cookies ever!! Brought them to a party and everyone asked me for the recipe!!
Yummly User 4 years ago
First time making these and they will be my go to from now on Easy and so good
Yummly User 4 years ago
LOVE THESE! Perfectly crisp on the outside & chewy on the inside. I made them with hazelnuts instead but still amazing.
For the people who said they were dry, I baked them at the least amount of time the recipe said & that was enough (for my oven). Maybe that'll work for you too.
Yummly User 4 years ago
Turned out really well! I left out the coconut and nuts because I didn't have them and the taste was still good.
Yummly User 4 years ago
Delicious! I did not have the coconut so I just added more chocolate chips and they came out great! Crunchy on the outside and soft in the middle!
Yummly User 6 years ago
Amazing can’t stop eating them. I subbed out he walnuts for sunflower seeds due to an allergy but these are so good!
Yummly User 6 years ago
I used granola and walnuts instead of oats and pecans. And added extra chocolate chips. They came out good. I wasn't a fan of rotating the cookies, so next time I will see if it makes a difference or not.
Yummly User 6 years ago
they taste good, just a bit too dry, i might put more butter next time.
Yummly User 6 years ago
I followed the recipe exactly and the cookies turned out great! The texture had just the right amount of crispness yet chewy in the middle.
Yummly User 6 years ago
Kids loved it soft in the middle and delicious
Yummly User 6 years ago
This is our new favorite cookie recipe. The adjustments are the baking time and moving between the racks; we do not prefer a crunchy cookie so I leave them to bake at the lower rack.
Yummly User 7 years ago
Followed the directions but didn't have pecans. They were really good without them, but I could tell they would work really well if I had them. Next time! Husband approved. ;-)
Yummly User 7 years ago
Love them😍
I made them as is and jst completely fell in love with this cookie I would definitely recommend this to anyone looking for a great cookie recipe. My kids and hubby love them too🤗👍🏼