Seitan Roast Stuffed with Shiitakes and Leeks Recipe | Yummly
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Seitan Roast Stuffed With Shiitakes And Leeks

POST PUNK KITCHEN
22Ingredients
2Hours
290Calories
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Seitan Roast Stuffed With Shiitakes And Leeks

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Ingredients

US|METRIC
7 SERVINGS
  • 2 Tbsp. olive oil
  • 6 oz. shiitake mushrooms (thinly sliced, rough ends removed)
  • 2 leeks (white and light green parts only, cut into thin half moons)
  • 1/2 tsp. salt
  • black pepper (Fresh)
  • 3 cloves garlic (minced)
  • 2 Tbsp. thyme (fresh chopped)
  • 1/4 cup breadcrumbs
  • 1/4 cup vegetable broth
  • 1 Tbsp. fresh lemon juice
  • 3 cloves garlic
  • 3/4 cup pinto beans (cooked, rinsed and drained, fresh or canned)
  • 1 1/2 cups vegetable broth
  • 3 Tbsp. soy sauce
  • 2 Tbsp. olive oil
  • 2 cups vital wheat gluten
  • 1/3 cup nutritional yeast
  • 1 tsp. fennel seeds (crushed or finely chopped)
  • 1 tsp. sweet paprika
  • 1 tsp. dried thyme (crushed between your fingers)
  • 1 tsp. dried sage (crushed between your fingers)
  • black pepper (Several dashes fresh)
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    NutritionView More

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    290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories290Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium850mg35%
    Potassium350mg10%
    Protein32g63%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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