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Yummly User: "I chose the cube the meat. I also took the time f…" Read More
8Ingredients
75Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef (leg, marrow and knuckle bones, cut up)
- 2 lb. meat (beef brisket or shank)
- cooked rice
- noodles (cooked somyeon, or glass)
- sliced meat (thinly, boiled in the broth)
- scallions (lots of chopped)
- salt
- pepper
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat1110 |
| % DAILY VALUE |
| Total Fat123g189% |
| Saturated Fat50g250% |
| Trans Fat4.5g |
| Cholesterol490mg163% |
| Sodium630mg26% |
| Potassium2030mg58% |
| Protein127g |
| Calories from Fat1110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
Not for me, i like my soups with more aromatics
Yummly User 5 years ago
I chose the cube the meat. I also took the time for a double boil and it was worth it. Excellent and easy to follow!