Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Very easy and tasty :) everyone in my house wante…" Read More
17Ingredients
50Minutes
440Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1/2 red bell pepper (seeded and sliced longways)
- 1/2 yellow onion (chopped, 1/3 cup)
- 3 cloves garlic (thinly sliced)
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder (dark)
- 1/2 smoked paprika
- 1/2 tsp. dried oregano
- 1/4 tsp. ground pepper (fresh)
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. kosher salt
- 14 oz. crushed tomatoes
- 4 eggs
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup chopped parsley (roughly, or cilantro, optional)
- toasted baguette
- pita bread
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol295mg98% |
Sodium1080mg45% |
Potassium690mg20% |
Protein19g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A60% |
Vitamin C80% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(30)
Yummly User a year ago
Very easy and tasty :) everyone in my house wanted some
Yummly User a year ago
I make it frequently. Delicious!
Yummly User a year ago
Was so fire! 🔥I will make again for sure! I used a green bell pepper. Cooked mine in a Dutch oven on the stovetop. Added cilantro and goat cheese once plated.
Yummly User a year ago
This was really good. I added 1 Tbsp harissa paste, and served with warm druze pita. Used the leftover sauce on pizza (makes wonderful pizza sauce).
Yummly User a year ago
I overcooked the eggs the first time ,but got it right on the second try. The family loved it! I’m vegan, so I have to go on their rating. I will make it again for the family. Thank you!
Yummly User 2 years ago
This recipe is amazing! I skipped the cheese and used cilantro then added sliced avocado and half a fresh squeezed lime at the end!
Yummly User 2 years ago
I used 5 frozen roma tomatoes, some tomato sauce I had frozen, and a bit of tomato paste. I added fresh oregano and green onion at the end. Next time I'll cook in the oven for less than 10min as the yolks were hard. It was great with homemade baguette!
Yummly User 2 years ago
This recipe was easy and was a hit when I shared it with friends. I first followed the recipe, but subsequent times I made variations. It’s all good.
Yummly User 2 years ago
Excellent dish. New favorite ✨
Yummly User 2 years ago
Really enjoyed making this dish. All the flavors together really worked and made for a great flavor. I added a Jalapeño which really took it up a notch. I think I should have cut the red pepper flakes with the spicy I brought with the pepper. Oh, well. Next time I guess. Make this dish. You’ll be happy you did.
Yummly User 2 years ago
It’s always delicious! I use 6 eggs though, to make two dinners, but otherwise stick to the recipe.
Yummly User 2 years ago
Turned out good but a little spicy
Yummly User 3 years ago
It was really good, had to add some sugar for acidity
Yummly User 3 years ago
Very good recipe. I added 2 tomatoes to the canned tomatoes and 2 extra garlic cloves (I blended everything before adding to the pan). Simply delicious!
Yummly User 3 years ago
Very flavorful, we had it for dinner instead of bfast! Wow.
Yummly User 3 years ago
Delish! Followed exactly, but added mozzarella since I didn't have feta and cilantro instead of parsley. Also toasted garlic bread with mashed avocado and lime and put the shakshuka ontop...so good!! Maybe a little heat next time...
Yummly User 3 years ago
The first time I made this dish, it was simply heavenly.
Every mouthful kept the initially unexpected promise of strong, awesome flavors; it was very aromatic indeed, and savoury.
Now, I have yet to succeed in replicating the exquisite delicacy of the dish I prepared originally.
Was I lucky the first time around? Did I unintentionally stray from the recipe? Does one need to make a few happy mistakes along the way to obtain that outstanding final result?
Perhaps I was just really hungry after the long day of fasting that I'd gone through.
Anyway; that recipe deserves 5 stars for sure--or at least if it gets you what it got me, on that first day, so heavenly.
Yummly User 3 years ago
Looks smells and tasted great!!
Yummly User 4 years ago
Very flavorful! We used fresh tomatoes instead of canned. the cook time was a little longer but well worth it! thanks for sharing this recipe!
Yummly User 4 years ago
Love this recipe! I followed the suggestions in some of the other reviews - doubled the veggies and added a diced jalapeño (without seeds or ribs). This is definitely a keeper.
Yummly User 4 years ago
Wonderful. Made couple of modifications based on what I had in the kitchen for spices, but it turned out delicious anyways. Thank you
Yummly User 4 years ago
Devine! Will definitely make it again
Yummly User 4 years ago
Loved it! I added a bit more bell peppers and for the next time I will probably use a bit more spices, but the addition of feta was fantastic.
Yummly User 4 years ago
This was great. I will add it to my recipes I use often. I don’t like cumin so I split that in half.
Yummly User 4 years ago
It was super tasty and comforting. I added chorizo and it works well.
Yummly User 5 years ago
The whole family loved it and begged for me to make again! I added less onion and garlic powder, chives, rosemary, and a lot of colorful peppers.
Yummly User 5 years ago
Easy to make and it is delicious... give it a try.
Yummly User 5 years ago
This was an outstanding surprise. Highly adaptable, I like spicy so some extra jalapeños and a sprinkle of shaved Parmesan made for a nice addition! Will be making again real soon!
Yummly User 5 years ago
Great make again on stove top
Yummly User 5 years ago
gorgeous brunch meal, tasty and aromatic