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Yummly User: "Easy to make. Family really enjoyed. Will make it…" Read More
17Ingredients
37Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 small onion (chopped)
- 1 red pepper (chopped)
- 4 cloves garlic (minced)
- 3 Tbsp. tomato paste
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. cinnamon
- 1/4 tsp. pepper flakes
- 1/4 tsp. freshly ground pepper
- 1 can diced tomatoes (28 oz/796 mL)
- 8 eggs
- 1/4 cup crumbled feta cheese (finely)
- 2 Tbsp. fresh parsley (chopped)
- 4 pitas (Greek-style, 7 inch/18 cm, toasted)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol430mg143% |
Sodium960mg40% |
Potassium610mg17% |
Protein22g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A50% |
Vitamin C90% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Yummly User 2 years ago
Easy to make. Family really enjoyed. Will make it regularly
Yummly User 3 years ago
My family asks for this ALL the time and have shared the recipe over and over. We love it on meatless Monday served with naan bread. Because we often eat in shifts in our family, I make the sauce and set aside then each person uses the poacher to make their own eggs so we don’t bake it.
Yummly User 3 years ago
I used herb and garlic spiced tomatoes paste and I was a little liberal with the feta. Delicious dish!
Yummly User 4 years ago
Fantastic! Best I have had.