Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Yummly User: "Excellent dish! Used fresh salmon & would double…" Read More
19Ingredients
40Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup rice vinegar
- 1 Tbsp. cornstarch
- 1 Tbsp. brown sugar
- 6 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 1 tsp. Sriracha sauce
- 1/2 tsp. crushed red pepper flakes
- 1 Tbsp. minced garlic (*, about 3 cloves minced)
- 1 Tbsp. fresh ginger (*, minced)
- oil (for the pan)
- 2 heads broccoli (separated into bite size florets)
- 5 medium carrots (sliced thin)
- 1 tsp. salt
- 16 oz. salmon (Sea Cuisine Asian Grill Rubbed)
- 1 tsp. salt
- 8 oz. rice noodles (thin, sometimes called rice sticks)
- 1/2 cup green onions (chopped)
- 3 Tbsp. toasted sesame seeds (or more)
- 1/2 cup fresh cilantro (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Yummly User 5 years ago
The broccoli was too crispy I
think it would help to microwave a couple of minutes then continue with the recipe
Yummly User 5 years ago
It’s as tasty as it looks! Repeat make for sure!
Yummly User 6 years ago
Excellent dish! Used fresh salmon & would double the sauce next time, it's too good not to!
Yummly User 6 years ago
Great dish. Quick, easy, and we all enjoyed it. I had fresh (not frozen) salmon and kept the veggie cooking time the same, but cut the salmon cooking time in half (added halfeay through when it was time to turn the veggies). Will make again!