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Sheet Pan Baked Chicken and Potatoes
SALT AND LAVENDER11Ingredients
50Minutes
1280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. gold potatoes (cut into quarters lengthwise, peel if desired)
- 8 chicken thighs (bone-in, skin on)
- 4 Tbsp. olive oil
- 1/2 lemon
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. smoked paprika
- 1 tsp. italian seasoning
- salt
- pepper
- 1 pkg. poultry (fresh herb mix, rosemary, sage, thyme)
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Directions
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol510mg170% |
| Sodium680mg28% |
| Potassium1870mg53% |
| Protein127g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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