Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Recipe | Yummly
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Sheet Pan Caesar Chicken and Asparagus with Garlic Bread

YUMMLY
14Ingredients
30Minutes
650Calories
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Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
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Description

Craving the flavor of a chicken Caesar salad, but in need of something more filling? Try this easy and delicious sheet pan dinner complete with golden, buttery homemade garlic bread. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts (4-5 oz. each, pounded to 3/4-inch thickness)
  • 1/2 tsp. salt (for chicken)
  • black pepper (to taste, for chicken)
  • 3 Tbsp. Caesar salad dressing
  • 1 lb. asparagus
  • 1 Tbsp. extra-virgin olive oil
  • 1/2 tsp. salt (for asparagus)
  • 2 Ciabatta rolls (large)
  • black pepper (to taste, for asparagus)
  • 2 Tbsp. salted butter (softened)
  • 2 cloves garlic
  • 1/2 tsp. Italian seasoning
  • 1/2 lemon (for serving)
  • 2 Tbsp. Parmesan cheese (for serving)
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    Directions

    1. Preheat the oven to 400°F.
    2. Line a large baking sheet with parchment paper.
    3. Season the chicken cutlets with salt and black pepper.
    View 9 More StepsDiscover more recipes from Yummly

    NutritionView More

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    650Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories650Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol130mg43%
    Sodium910mg38%
    Potassium640mg18%
    Protein46g90%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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