Step 1 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Preheat the oven to 400°F.
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Step 2 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Line a large baking sheet with parchment paper.
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Step 3 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Season the chicken cutlets with salt and black pepper.
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Step 4 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Spread the chicken cutlets on both sides with Caesar dressing, and arrange on one side of the baking sheet.
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Step 5 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Trim the asparagus and arrange on the other side of the baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Toss the asparagus to distribute the oil.
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Step 6 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Bake the chicken and asparagus on middle rack of oven for 10 minutes.
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Step 7 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
While the chicken bakes, cut the ciabatta rolls in half lengthwise.
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Step 8 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Grate or press the garlic cloves into a small bowl with the butter, and add the Italian seasoning. Mix with a fork.
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Step 9 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Spread herb butter in an even layer over cut sides of bread.
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Step 10 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Open the oven. Use tongs to shift the asparagus toward the center of the baking sheet, creating a space for the garlic bread. Arrange the garlic bread, cut side up, on the baking sheet. Continue baking until the chicken is cooked through, the asparagus is tender, and the garlic bread is golden brown, 9-11 minutes.
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Step 11 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Check to see that dish is done. Remove from oven or add time as needed.
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Step 12 of 12
Sheet Pan Caesar Chicken and Asparagus with Garlic Bread
Squeeze lemon over the chicken and asparagus. Sprinkle Parmesan cheese over everything. Plate and serve.