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Sheet Pan Chicken Tikka

Name: Sheet Pan Chicken Tikka
Total time: 1 h 5 min
Yield: 4
Ingredients: 1 3/4 inches ginger piece of, peeled and minced, see Note up top; 4 cloves garlic minced or pressed; 1 green chili fresh, I used a jalapeno, seeded and minced; 1/2 cup yogurt whole-milk; 1 teaspoon kosher salt; 1/2 teaspoon chili powder or cayenne, or adjusted to taste, I used 1/4 teaspoon; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 3/4 teaspoon granulated sugar; 1 teaspoon paprika; 1 teaspoon Garam Masala; 2 pounds chicken thighs drumsticks or halved chicken breasts, all skin-on, bone-in; 3 tablespoons olive oil; 1 1/4 pounds yukon gold potatoes about 4 medium, peeled if desired, cut into 3/4-inch chunks; 1 3/4 pounds florets 1 small or half a very large head cauliflower, cut into 3/4-inch-wide; 1/2 teaspoon kosher salt; 1/2 teaspoon cumin seeds; 3 slices red onion; lemon wedges; salt; yogurt Dollops of; 3 tablespoons chopped cilantro roughly, parsley or mint, or a mix therof

SMITTEN KITCHEN(5)

Yummly User: "So good! I was out of yogurt so I used almond coc…" Read More

22Ingredients

65Minutes

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Ingredients

US|METRIC

4 SERVINGS

1 3/4 inches ginger (piece of, peeled and minced, see Note up top)

4 cloves garlic (minced or pressed)

1 green chili (fresh, I used a jalapeno, seeded and minced)

1/2 cup yogurt (whole-milk)

1 tsp. kosher salt

1/2 tsp. chili powder (or cayenne, or adjusted to taste, I used 1/4 teaspoon)

1/2 tsp. ground turmeric

1/2 tsp. ground cumin

3/4 tsp. granulated sugar

1 tsp. paprika

1 tsp. Garam Masala

2 lb. chicken thighs (drumsticks or halved chicken breasts, all skin-on, bone-in)

3 Tbsp. olive oil

1 1/4 lb. yukon gold potatoes (about 4 medium, peeled if desired, cut into 3/4-inch chunks)

1 3/4 lb. florets (1 small or half a very large head cauliflower, cut into 3/4-inch-wide)

1/2 tsp. kosher salt

1/2 tsp. cumin seeds

3 slices red onion

lemon wedges

salt

yogurt (Dollops of)

3 Tbsp. chopped cilantro (roughly, parsley or mint, or a mix therof)

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Reviews(5)

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Yummly User 2 years ago

This wasn’t flavorful. The veggies were ok.

Yummly User 3 years ago

So good! I was out of yogurt so I used almond coconut milk! I’m also out of cauliflower so I double the potatoes and wow! The flavors are exquisite, the chicken is juicy and I can’t believe the prep work took the longest! Easy to make and cleanup! I’m making this next time I have company over!

Yummly User 4 years ago

Very good. Doubled the recipe. Will remake this week.

Yummly User 5 years ago

This was great. Substituted sweet potato for cauliflower and cut down on the spices a little as family doesn't like spicy food. Also substituted non fat yogurt, fine in marinade but might be nice to have full fat for topping.

Yummly User 6 years ago

Fantastic recipe. Super easy to make and really delicious! I'm usually a slow prepper, but I got this dinner ready and on the table in no time. This is a keeper.

Sheet Pan Chicken Tikka

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Reviews(5)

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