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Yummly User: "I have had this recipe several times. i may chsng…" Read More
10Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken thighs (or breasts)
- 1 sweet potato (chopped into ½ to 1 inch pieces)
- 1 pt. Brussels sprouts (halved)
- 1 apple (chopped into 1 inch pieces)
- 1 red onion (chopped)
- olive oil
- 3 tsp. garlic
- 6 sprigs fresh rosemary
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol95mg32% |
Sodium310mg13% |
Potassium630mg18% |
Protein22g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A100% |
Vitamin C80% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(32)
Yummly User 3 years ago
I have had this recipe several times. i may chsnge up some of the vegys but I love the added apple.
Yummly User 3 years ago
This recipe was great! I did make a few modifications though using skinless boneless thighs and I cut them up in chunks. I also added a couple of tablespoons of balsamic to the marinade which gave the chicken a nice flavor. Next time I make this I plan to use a bit more balsamic and cut back on the oil. One third cup was way too much oil and made it so the chicken steamed in its juices vs. getting brown. Other than that this dish is a wonderful combination of flavors.
Yummly User 4 years ago
I switched out the apples for bacon and it was amazing.
Yummly User 4 years ago
Super good...the apples added a touch of sweetness that my family really liked. I turned down the oven to 315 because my oven runs high. Putting the meat and vegetables on separate trays was a great tip. I’ll make this again!
Yummly User 4 years ago
good, i added guireye (sp) cheese and rosemary infused olive oil?
Yummly User 4 years ago
Great
I baked the veggie for 30 min & chicken for 40 & then 5 minutes under the broiler. My husband loved it. I baked the chicken in a cast iron skillet.
Yummly User 4 years ago
Family loved the taste of this, I think I need to tweak it a little bit more, but overall great recipe!
Yummly User 4 years ago
This was very easy to make and tasted great!
Yummly User 4 years ago
Fantastic! Such a tasty fall dish and prepared with ease.
Yummly User 4 years ago
Excellent! Very tasty and easy to prepare. My guests all loved it. I used 50% more chicken and served it with a side of couscous.
Yummly User 4 years ago
It was amazing. I didn't have all the ingredients for the roasted vegetables and used what I had instead and it still turned out amazing. 😋
Yummly User 4 years ago
The Dinner was terrific, l my guest enjoyed the dinner very much
Yummly User 5 years ago
This was my kind of dinner! I love roasted vegetables but the addition of the apples made it amazing!! I used skinless breast instead of thighs. It was very healthy but drier than the thighs would have been. I may try it with thighs next time... and yes there will be a next time
Yummly User 5 years ago
Excellent! I would double the recipe to feed four adults and have some leftovers
Yummly User 5 years ago
this is soooo beyond good ive never liked brussle sprouts but these are amazing! i just added a little butter and its easy and wonderful!(:
Yummly User 5 years ago
So yum. Just didn’t realize you have to marinate the chicken, so it took longer than expected. But still so worth it. I ran out of olive oil so used melted butter for the veggies. Will come back to this one for sure.
Yummly User 5 years ago
This recipe was delicious!!! Easy to make and I will definitely make it again!
Yummly User 5 years ago
Loved this , I only did the veg n apple this time and normally the family aren’t a big fan of sprouts but they ate them in this dish , I will do it again using the chicken and maybe try it with pears instead of apples for a difference
Yummly User 5 years ago
I think I missed a step. Overall it tasted good but needed more seasoning and when I did the broiler it ended up burning parts of the chicken.
Yummly User 5 years ago
very good, would make again
Yummly User 5 years ago
Chicken was moist and tender inside and skin was crispy. I added some fresh green beans too. Flavor of brussel sprouts overpowered other vegies.
Yummly User 5 years ago
Delicious!! Will Definitely make it again..Substituted broccoli for the brussel sprouts because my husband is not a fan. Riasted the chicken at 400 fir 30 min. and veggies at 375 for 25 min - came out perfect!
Yummly User 5 years ago
I did it in a Air fryer oven separating chicken with a provided rack. Baked for 25 minutes on 360 degree setting, it was awesome!
Yummly User 5 years ago
Good I’d try it again but I managed to over cook the chicken
Yummly User 5 years ago
Excellent! I didn’t use a separate pan for the chicken. I just used a bit of aluminum foil to make a little “dish” and keep it in its own corner of the sheet pan.
Yummly User 5 years ago
Easy to make. I would make it again.
Yummly User 5 years ago
Nice recipe, I used baby reds for potatoes and thought it was great.
Yummly User 5 years ago
Flavourly, and juicy. Recommended!
Yummly User 5 years ago
My kids and hubby loved this!
Yummly User 5 years ago
Followed the recipe to the letter, but was disappointed with the overall results. Will cook long and low if I make it again.