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Sheet Pan Chicken with Roasted Broccoli and Potatoes
SIMPLY RECIPES13Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (bone-in and skin on)
- 1 lb. baby potatoes (marble-sized, or small waxy potatoes cut into bite-sized pieces)
- 1 Tbsp. olive oil (divided)
- 1/2 tsp. paprika (sweet, hot, or smoked – your choice)
- 1 tsp. garlic (granules, or garlic powder)
- 1 tsp. onion (granules, or onion powder)
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 pinch cayenne (optional)
- 1 1/2 lb. broccoli (cut into small florets)
- 1 lemon (to serve)
- chives (Mince, to serve)
- lemon wedges (to serve)
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