Sheet Pan Fajitas Recipe | Yummly
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Sheet Pan Fajitas

WHOLE FOODS MARKET
8Ingredients
45Minutes
350Calories
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Sheet Pan Fajitas

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Ingredients

US|METRIC
5 SERVINGS
  • 1 lb. boneless, skinless chicken breasts (pork tenderloin or beef flank steak, cut into 1/2-inch-thick slices)
  • 2 green bell peppers (red, orange, yellow and/or, thinly sliced)
  • 1 yellow onion (medium, thinly sliced)
  • 3 cloves garlic (smashed with the side of a knife and coarsely chopped)
  • 2 Tbsp. expeller-pressed canola oil
  • 1 Tbsp. chili powder
  • 1 tsp. coarse sea salt
  • 6 flour tortillas
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    NutritionView More

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    350Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol60mg20%
    Sodium950mg40%
    Potassium570mg16%
    Protein24g47%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C70%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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