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Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray (or olive oil)
- salt
- 1 lb. boneless skinless chicken breasts (sliced into 1/2-inch strips)
- 1 fajita seasoning (store-bought, packet)
- 1 red bell pepper (sliced into strips)
- 1 yellow bell pepper (sliced into strips)
- 1/2 white onion (large, sliced into strips)
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Directions
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol75mg25% |
Sodium330mg14% |
Potassium570mg16% |
Protein25g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A20% |
Vitamin C160% |
Calcium2% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 4 years ago
The family loved it 💜
Yummly User 4 years ago
Easy and delicious. Followed directions and turned out great
Yummly User 4 years ago
turned out great! just add some lemon or lime juice to give it some zest 🙌🙌
Yummly User 4 years ago
I found this was a fast way to make Fajitas! I had marinated taco meat so, just used it & peppers & onion. I’m trying to keep off the 60 lbs I lost & the veggies help me! It’s been 3 months. I made some guacamole to go with it - more veggies & I have enough for another meal - different then a broiled chicken breast! I’ll be making it again!
Yummly User 4 years ago
Decided to drain excess moisture from vegtables halfway through. Turned out awesome!