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Yummly User: "Very tasty and simple to make. The fish definitel…" Read More
21Ingredients
20Minutes
360Calories
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Description
Sheet-pan fish tacos served up with an herby slaw and lots of fresh flavor.
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil (for marinade)
- 1 tsp. lime juice (for marinade)
- 1/4 tsp. fine sea salt (for marinade)
- 1 lb. tilapia fillets
- 1 Tbsp. chili powder
- 1 tsp. garlic powder
- 1/4 tsp. fine sea salt (for spice blend)
- 1/4 tsp. ground cumin
- 1/4 tsp. coriander
- 1 cup red cabbage (finely shredded)
- 1/4 cup parsley (roughly chopped)
- 1/4 cup cilantro (roughly chopped)
- 1/4 cup green onions (finely diced)
- 2 Tbsp. extra-virgin olive oil (for slaw)
- 1 Tbsp. lime juice (for slaw)
- 1 tsp. honey
- 1/4 tsp. fine sea salt (for slaw)
- 1/4 tsp. black pepper (for slaw)
- 8 corn tortillas (warmed)
- lime wedges (optional, for serving)
- hot sauce (optional, for serving)
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Directions
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and set aside.
- Whisk together the olive oil, lime juice, and salt. Place the fish in a large shallow bowl. Pour the oil mixture over the fish and massage it into the flesh. Set aside for 10 minutes.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol55mg18% |
Sodium610mg25% |
Potassium590mg17% |
Protein27g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A20% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(30)
Yummly User 17 days ago
Very tasty and simple to make. The fish definitely needs to bake long than 10 mins (I would say the 15/20 min mark is more reasonable.
Yummly User 5 months ago
great recipe! I would consider roasting the fish a little longer.
Yummly User a year ago
incredible. big hit with the whole family
Yummly User 2 years ago
it was super delicious! Turned out perfectly. Loved the seasoning on the fish. It made the tilapia taste succulent and meaty. At first I thought the cole slaw would be too acidic, but it was perfect with the fish and the tortilla. i added a little bit of guacamole and served it with plain quinoa. Total success.
Yummly User 2 years ago
Great! Substituted the fish seasoning for Mexican asada seaoning
Yummly User 2 years ago
Very good! Even the kids loved it.
Yummly User 2 years ago
Pretty tasty. Clean and fresh. Skipped the tortillas and replaced red cabbage with slaw mix (saved time). Used lemon infused oil. Heavily seasoned (doubled spices). Also used same seasoning on shrimp for others in the house. And served with side of guacamole crema.
Yummly User 3 years ago
it was okay, the fish was good but i thought the slaw wasnt all that great.
Yummly User 3 years ago
This was ok - the fish was great, next time I make it, I'll probably cut out some of the cilantro
Yummly User 3 years ago
Amazing the slaw is so good
Yummly User 3 years ago
Delicious! Make sure you make a side for it (maybe frys?) and crispy the tortillas! Double it next time!
Yummly User 3 years ago
Really good! I did not make it with the slaw I just made my own pico de gallo to top the tacos with. The fish was really good and flavourful!
Yummly User 3 years ago
These were good, but nothing special. Will probably just make them pan fried in future
Yummly User 3 years ago
it was alright. fish cooked well but was nothing special
Yummly User 3 years ago
Just okay. I've had better fish tacos
Yummly User 3 years ago
Delicious! Pretty much follow the recipe
Yummly User 3 years ago
Wonderful!! Love the flavor! Thank you for this recipe 😃
Yummly User 3 years ago
Taste great! Loved the seasoning for the fish.
I used Swai instead of tilapia
Yummly User 4 years ago
love the slaw.
i made without cumin but still very good. kid approved.
Yummly User 4 years ago
So easy and so delicious! Do your mise en place and it will be a piece of cake
Yummly User 4 years ago
Delicious and so easy to make!
Yummly User 4 years ago
Omg so good. Fantastico!!
Yummly User 4 years ago
Delicious! Next time we'll season the fish a bit more
Yummly User 4 years ago
It was actually pretty good: cant complain about the result.
Yummly User 4 years ago
Good! Add sour cream and it turns to great! (Less healthy though hahaha). If you like Secret Aardvark hot sauce, the original/red cap and the tomatillo/green cap ones both go great with these! The fish was easy and tasty. I wish it had been breaded but... again, that’s not as healthy and this was still delicious. The slaw was also simple and very good. I didn’t think the dressing for it would be enough, but it was perfect. My fiancé added cheese and loved it, but he’s not the one on a diet haha.
Yummly User 4 years ago
Husband and i loved it! fresh and tasty! i didn't have coriander, so i substituted with basil.
Yummly User 4 years ago
Delicious and easy. Wonderful instruction and flavors.
Yummly User 4 years ago
This was a hit! Followed the recipe. Only additions were adding avocado to the wrap!
Yummly User 4 years ago
Yummy thank you I will make it today
Yummly User 4 years ago
easy and very tasty. i will make it again