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Sheet Pan Garlic Butter Roasted Potatoes
THE FOOD CAFE7Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. potatoes (I used yellow and red, washed and cut in half or quartered)
- 3 Tbsp. olive oil
- 2 tsp. garlic salt
- 1 tsp. black pepper (seasoned)
- 3 garlic (cloves, minced)
- 3 Tbsp. fresh thyme
- 3 Tbsp. butter (melted)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium860mg25% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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