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Yummly User: "Excellent! Everyone loved! Did 2 good size filets…" Read More
9Ingredients
5Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 lb. skin on salmon fillet
- 1 lemon (sliced into thin rounds)
- 1/2 cup unsalted butter (melted)
- 3 Tbsp. lemon juice (from about 1 lemon)
- 3 Tbsp. honey
- 5 cloves garlic (finely pressed or minced; or to taste)
- 1 tsp. kosher salt (or to taste)
- 1/2 tsp. freshly ground black pepper (or to taste)
- 2 tsp. finely chopped fresh parsley (optional for garnishing)
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Directions
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol170mg57% |
Sodium720mg30% |
Potassium810mg23% |
Protein40g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber1g4% |
Sugars13g |
Vitamin A15% |
Vitamin C60% |
Calcium6% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(171)
Yummly User 24 days ago
Excellent! Everyone loved! Did 2 good size filets and the butter sauce made too much I think 1/3 cup butter would be still be plenty. Only used 1 tbsp honey as we’re not big sweet-eaters. Broiled for 7 minutes on the second rack.
Yummly User 7 months ago
My bf and I really liked this. Will definitely make again!
Yummly User a year ago
My husband loved it! Better than his favorite restaurant.
Yummly User 2 years ago
It was very tasty. I added a little more honey and a little less garlic and it was perfect.
Yummly User 2 years ago
The salmon turned out well. I used no salt since I had no lemon and used lemon pepper.
Yummly User 2 years ago
This came out good, I may add a bit less honey next time but over all I enjoyed it.
Yummly User 2 years ago
I’ve done with Potatoes and fried plantains - Amazing !!
Yummly User 3 years ago
Great receipe!!! Adding to my repertoire!!
Yummly User 3 years ago
Delicious, as everyone else has pointed out!
Yummly User 3 years ago
Its a bit sweet and really moist. Mmm
Yummly User 3 years ago
It came out really well! Only thing was it was a little sweet but that’s prolly cause we aren’t used to it being sweet lol. Will make again!
Yummly User 3 years ago
Very tasty and easy!!
Yummly User 3 years ago
nyaaam nyaaam. Very simple and tasty
Yummly User 3 years ago
Really easy,directions and tastes great!!!!!!
Yummly User 3 years ago
My mum loved it! She liked it better than I thought she would.
Yummly User 3 years ago
Super easy to make and lots of flavor!
Yummly User 4 years ago
My husband loves it!
Yummly User 4 years ago
Cant go wrong with recipies like this. Loved it!
Yummly User 4 years ago
Very well using the directions published except for the last grilling/broiling- fount 10 minutes dries the salmon out somewhat; should rather grill only for about 5 minutes or as soon as a golden sheen is seen
Yummly User 4 years ago
Nice and moist! Would recommend it.
Yummly User 4 years ago
Beat tasting salmon I’ve made yet! So moist and tasty!
Yummly User 4 years ago
We really loved this!
We did not use all the salt and pepper that the recipe called for but this recipe was amazing. We are definitely going to be making it again. I am teaching my 17yr old granddaughter that comes to see me every summer, how to cook. I only helped with some of the slicing of things but she made this recipe tonight for dinner and it turned out really good.
We held back about half of the butter garlic sauce to put on the salmon on our plates when we ate it which was a good call because it was good that way.
Yummly User 4 years ago
Delicious! Will be making this again and might test out adding dill
Yummly User 4 years ago
it was good, but kind of a miss with my family. the sauce was too watery. perhaps because i put only two tbsp honey. not three (seemed a bit much)
Yummly User 4 years ago
Amazing flavor, but could cook longer. Was done but not crispy.
Yummly User 4 years ago
so much butter but it tastes great and was easy to make! love the lemoney taste
Yummly User 4 years ago
This was absolutely marvelous. I added scallops,shrimp, and spinach to the recipe. It was divine. Thank you
Yummly User 4 years ago
I used the recipe more as a guideline, so I added some additional ingredients. It was really good!
Yummly User 4 years ago
Delicious and would make again.
Yummly User 4 years ago
Turned out really good!