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Sheet Pan Italian Sausage Vegetable Bake
SALT AND BAKER12Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. italian sausage (cut into thick coins)
- 2 cups red potatoes (diced)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 3 cups broccoli (roughly chopped)
- 1 1/2 cups zucchini (cut into thick coins)
- 2 Tbsp. olive oil
- 1 Tbsp. italian seasoning
- 2 tsp. dried parsley
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. ground pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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