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Ingredients
US|METRIC
4 SERVINGS
- 8 bone-in, skin-on chicken thighs
- kosher salt
- freshly ground black pepper
- 4 Tbsp. olive oil (divided)
- 1 1/2 lb. potatoes (pee wee, about 1/2 inch size)
- 3 cloves garlic (minced)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. fresh rosemary (chopped)
- 1 lemon (sliced)
- 1 bunch kale (stems removed and leaves torn into bite-sized pieces)
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NutritionView More
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1280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1280Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium610mg25% |
| Potassium2140mg61% |
| Protein86g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A360% |
| Vitamin C340% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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