Sheet Pan Mediterranean Cod Recipe | Yummly
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Sheet Pan Mediterranean Cod

GARDEN IN THE KITCHEN(50)
Yummly User: "It turned out pretty good. I would like it more s…" Read More
11Ingredients
40Minutes
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Sheet Pan Mediterranean Cod

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Ingredients

US|METRIC
2 SERVINGS
  • 1 lb. cod (wild, cut into four pieces)
  • 2 Tbsp. olive (olive, Mediterranean)
  • 2 whole Roma tomatoes (halved long way)
  • 1 whole white onion (quartered)
  • 1 1/2 leek (sliced, halved)
  • 8 spears asparagus
  • 1/2 cup pitted olives (whole, halved + chopped)
  • 1 pinch Himalayan salt
  • 1 pinch black pepper
  • 1/2 tsp. red pepper flakes
  • 1/2 tsp. oregano
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    Reviews(50)

    Reviewer Profile Image
    Yummly User a year ago
    It turned out pretty good. I would like it more saucey.
    Reviewer Profile Image
    Yummly User 2 years ago
    Wonderful dish! Would make again
    Reviewer Profile Image
    Yummly User 2 years ago
    Absolutely delicious!! Added to our favorites. So easy, and so tasty. I added kalamato olives as well as green olives. I added cajun seasoning to the cod, but did everything else the same. I marinated the artichokes in olive oil, lemon juice and salt, adding them to our plates at the time of serving. So yummy and healthy.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out great. Added artichoke hearts.
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy recipe to use with whatever you have in the veggie drawer.
    Reviewer Profile Image
    Yummly User 2 years ago
    Very good recipe that can be easily adjusted to suit your taste. I didn’t have leeks and I added red peppers and baby potatoes. Also added smoked paprika, garlic powder and a Greek seasoning mix that probably had oregano, thyme, basil and marjoram. Total crowd pleaser and it was so easy.
    Reviewer Profile Image
    Yummly User 2 years ago
    It was awesome I added little potatoes and Brussels sprouts will definitely make again
    Reviewer Profile Image
    Yummly User 2 years ago
    We made this a couple nights ago. Lacked flavor in my opinion. I will make again but probably season more to our family’s palates.
    Reviewer Profile Image
    Yummly User 2 years ago
    Looked beautiful and tasted delicious.
    Reviewer Profile Image
    Yummly User 2 years ago
    Easy, fresh and tasty
    Reviewer Profile Image
    Yummly User 2 years ago
    This dish was very easy to prepare, and the taste was right on point! Everyone enjoyed it. Next time I will add a sprinkle of feta cheese for a wonderful bit of flavor!
    Reviewer Profile Image
    Yummly User 2 years ago
    It was a great dish. The kids even went back for seconds!
    Reviewer Profile Image
    Yummly User 2 years ago
    This was sooo good! Amazing flavour, and so moist. My husband hates olives, and still really enjoyed the rest.
    Reviewer Profile Image
    Yummly User 2 years ago
    So easy and super flavors!!!! Great weeknight after work healthy dinner!!!' Easy cleanup!! Will make it again for sure
    Reviewer Profile Image
    Yummly User 2 years ago
    Delicious and so easy to make!
    Reviewer Profile Image
    Yummly User 2 years ago
    Fantastic recipe! Used salmon instead of cod... just perfect!
    Reviewer Profile Image
    Yummly User 2 years ago
    I used the oil from my olives and greek seasoning with grouper and shrimp. Fantastic! Served it with Greek potatos.
    Reviewer Profile Image
    Yummly User 2 years ago
    Turned out awesome!!! I can never make a simple recipe exact....I added carrots, green beans, greek peppers and feta cheese
    Reviewer Profile Image
    Yummly User 2 years ago
    made with a marinated tilapia and didnt use olives but still turned out amazing! super light but filling at the same time!
    Reviewer Profile Image
    Yummly User 3 years ago
    Quick and easy to make and delicious.
    Reviewer Profile Image
    Yummly User 3 years ago
    Delicious! Don’t need to change a thing, but also great base to add other things.
    Reviewer Profile Image
    Yummly User 3 years ago
    Good, but next time I’ll be doing some things differently so it’s even better.
    Reviewer Profile Image
    Yummly User 3 years ago
    gosh darn tasty - brilliant recipe, easy to prepare and very much enjoyed by all :D
    Reviewer Profile Image
    Yummly User 3 years ago
    Tasted great but would like to figure out how to serve it so it isn't just a pile of mushy food
    Reviewer Profile Image
    Yummly User 3 years ago
    The cook time wasn’t quite long enough.
    Reviewer Profile Image
    Yummly User 3 years ago
    Awesome and easy! Used Brussels sprouts instead of asparagus.
    Reviewer Profile Image
    Yummly User 3 years ago
    It was delicious! My friends throughly enjoyed! I used red onions and Kalamata olives and fresh lemon juice
    Reviewer Profile Image
    Yummly User 3 years ago
    Soooo good. I added pepperoncinis and feta at the end. Very easy to make. Got the kids involved to help chop the ingredients
    Reviewer Profile Image
    Yummly User 3 years ago
    I think I need to use more spices the cod came out a little bland
    Reviewer Profile Image
    Yummly User 3 years ago
    This was the easiest recipe and it turned out perfect. I doubled the recipe and had enough to prep lunches.

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