Sheet Pan Mexican Veggie Dinner Recipe | Yummly
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Sheet Pan Mexican Veggie Dinner

HUMMUSAPIEN
22Ingredients
40Minutes
460Calories
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Sheet Pan Mexican Veggie Dinner

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Ingredients

US|METRIC
4 SERVINGS
  • 1 sweet potato (medium, diced)
  • 1 zucchini (small, cut into half moons)
  • 1/2 cup grape tomatoes (sliced)
  • 1 bell pepper (diced)
  • 1/2 small onion (cut into wedges)
  • 15 oz. black beans (drained and rinsed)
  • 1/2 cup corn (if using frozen, thaw first)
  • 1 jalapeño (sliced)
  • 3 garlic cloves (minced)
  • 2 Tbsp. oil (Thrive® Algae)
  • 2 tsp. chili powder
  • 2 tsp. cumin
  • 3/4 tsp. sea salt
  • 1/2 tsp. oregano
  • 1/2 tsp. smoked paprika
  • freshly ground black pepper
  • 2 avocados (medium ripe)
  • 2 Tbsp. oil (Thrive® Algae)
  • 3 Tbsp. lime juice
  • 1/3 cup water (more if needed to blend)
  • 1/2 tsp. garlic (power)
  • 1/4 tsp. salt (to taste)
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    NutritionView More

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    460Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories460Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1050mg44%
    Potassium1290mg37%
    Protein11g22%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber18g72%
    Sugars6g12%
    Vitamin A110%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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