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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. packed brown sugar
- 1 Tbsp. paprika
- 1 Tbsp. dry mustard
- 1 tsp. salt
- 1 tsp. pepper
- 6 cups Brussels sprouts (halved trimmed)
- 1 bunch carrots (with stems, leaves trimmed, halved diagonally)
- 1 onion (cut in 8 wedges)
- 2 Tbsp. canola oil
- 3 sprigs rosemary
- 4 pork loin chops (bone-in, patted dry, about 750 g)
- 2 Tbsp. cider vinegar
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1210mg50% |
| Potassium2030mg58% |
| Protein53g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A370% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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